Food Science
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Luis A. Bello-PérezStarch and Starchy Food Products
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Aamir Hussain DarNanotechnology Interventions in Food Packaging and Shelf Life
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Jairus R. D. DavidHandbook of Aseptic Processing and Packaging
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Arbind PrasadBiodegradable Composites for Packaging Applications
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Junfeng YinTea as a Food Ingredient
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Perlego
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Jeanne-Marie MembreMicrobiological Risk Assessment Associated with the Food Processing and Distribution Chain
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Basharat Nabi DarShelf Life and Food Safety
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Yang LiPhytochemicals in Soybeans
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Vijai Kumar GuptaBiomolecules from Natural Sources
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Gulzar Ahmad NayikHandbook of Oleoresins
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Sreerag GopiLiposomes for Functional Foods and Nutraceuticals
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Camille Tuason Mata
Marginalizing Access to the Sustainable Food System
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Ernesto M. Hernandez, Afaf Kamal-Eldin
Processing and Nutrition of Fats and Oils
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Everand
Unlimited ebooks with a free trial. $11.99/month after the trial ended. Some titles not available in all countries. Read this book on Everand.
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Jessica Amason, Richard Blakeley
This Is Why You're Fat
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Everand
Unlimited ebooks with a free trial. $11.99/month after the trial ended. Some titles not available in all countries. Read this book on Everand.
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Muhammad SiddiqDry Beans and Pulses Production, Processing, and Nutrition
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Perlego
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Azharul KarimAdvanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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